Tag: Juice clarification

First used commercially in the food industry since the 1960s, pectic enzymes have a well-established history of application. So, is pectic enzyme safe for homebrewers and food processors? This article delves into the enzyme's safety profile, production, and proper usage to address your concerns.

Medically speaking, a clear fluid is any liquid you can see through, which is why bottled apple juice is often recommended for clear liquid diets. Therefore, the simple and definitive answer is that cloudy apple juice is not considered a clear fluid, due to its suspended particulate matter. This distinction is critical for medical protocols and reveals significant nutritional differences between juice varieties.

A medium-sized pear contains over 5 grams of fiber, and much of that fiber is the soluble, gut-healthy variety called pectin. Therefore, fresh pears do contain a significant amount of pectin, but the question of whether pear juice have pectin is more complex, and depends heavily on how the juice is processed.

Did you know that microbial pectinases represent almost 25% of all food enzyme sales worldwide? This versatile enzyme offers numerous benefits across industrial food processing, winemaking, and even in human health by breaking down complex pectin structures found in plant cell walls.

According to scientific studies, naturally cloudy apple juice contains significantly higher levels of healthy antioxidants and polyphenols compared to its clear, filtered counterpart. So, should apple juice be cloudy? The answer is a matter of both health benefits and sensory preference, influenced by how it is processed.

According to the Mayo Clinic, fruit juices without pulp, such as apple or white grape juice, are often part of a clear liquid diet. This reveals that not all fruit juices are alike in their clarity and composition, bringing up the question: what are examples of clear fruit juices and what makes them transparent?