Tag: Juice extraction

According to agricultural data, the juice yield for industrial apple pressing can range from 70% to 95% depending on the processing method and fruit quality. Juice yield is a critical concept for anyone serious about juicing, whether in a commercial setting or at home, as it measures the efficiency of juice extraction from raw produce. A higher yield translates to less waste and more juice from the same amount of fruits and vegetables.

Studies suggest that grapes and strawberries offer a similar or even higher yield when comparing the raw fruit's total weight, although many assume watermelon is the juiciest. Finding out what fruit has the most juice isn't just about water content; factors like fiber, ripeness, and the type of juicer used all play a crucial role in the final liquid volume.