Tag: Juice manufacturing

According to the Food and Drug Administration (FDA), a juice can be labeled as "100% juice from concentrate" as long as the water removed during processing is fully restored. The key differences between concentrate and non-concentrate juice lie in their processing, taste, and nutritional profiles, which directly impact a consumer's purchasing decision.

According to the Environmental Working Group (EWG) and other ingredient lists, certain formulations of Capri Sun contain mushroom extract. This surprising fact addresses the common question: is there mushroom in Capri Sun?

Selling an estimated 6 billion pouches worldwide annually, Capri Sun is an iconic children's drink enjoyed in over 100 countries. But what is the high-tech, carefully controlled journey of a Capri Sun, and how are Caprisuns made from simple ingredients into that convenient, sealed pouch?

According to a study cited by the University of Southern California, color is the single most important factor determining a consumer's taste perception, even more than price or brand. This psychological effect is a major reason why manufacturers might add food dye in orange juice and other products to create a consistent, appealing hue that matches consumer expectations.