Tag: Juice press

According to the official Juice Press FAQ, while most products are gluten-free, their Super Kitchen is not a certified gluten-free facility. This means that while Juice Press granola uses gluten-free ingredients, there is still a risk of cross-contamination for individuals with severe gluten allergies or celiac disease.

According to its official allergen statement, Juice Press is not a certified gluten-free facility and cannot guarantee its products have not come into contact with gluten. This critical fact is central to understanding why the answer to "Is Juice Press celiac safe?" is a definitive no, despite many of its ingredients being gluten-free.

The global plant-based protein market was valued at over $10 billion in 2023 and is projected to continue growing, reflecting a shift towards plant-based diets. For those seeking clean, natural supplements, understanding **what are the ingredients in Juice Press plant protein?** is key to making informed nutritional choices.

According to the World Health Organization, the average adult's daily free sugar consumption should be limited, but one glass of 100% pressed apple juice can contain nearly a full day's allowance. This statistic begs the question: is juice press actually healthy, or is it a high-sugar trap disguised as a wellness trend?

According to the global organization Veganuary, Juice Press has earned the trust of its guests by remaining transparent and using only the highest quality, freshest organic ingredients. This commitment leads to a crucial question for health-conscious consumers: **Is everything at the juice press vegan?** The answer is yes, as they have been plant-based since day one.