Tag: Juicer pulp

According to research, pulp can contain nearly 95% of the original fruit or vegetable's fiber, along with a significant portion of its vitamins and minerals. This reveals that juicer pulp does have nutrients and is far more valuable than simple kitchen waste.

According to the U.S. Environmental Protection Agency, food scraps and other compostable materials make up a significant portion of landfills, contributing to methane emissions. Instead of contributing to food waste, you can easily repurpose the nutrient-rich pear pulp leftover from juicing into a variety of culinary delights and practical uses. This guide explores the best ways to reuse pear pulp, ensuring nothing from your fruit goes to waste.

According to research, fewer than 10% of Americans consume the recommended daily amount of fiber. This makes many wonder about the nutritional potential of leftover juicer pulp, a fibrous byproduct full of vitamins and minerals. So, is it okay to eat the pulp from a juicer?