Tag: Juicer types

According to the Dietary Guidelines for Americans, most adults do not get the recommended daily intake of fiber. This fact is at the heart of the debate over whether juicing is better with or without pulp, as the presence or absence of this fibrous material significantly impacts the nutritional profile of your juice.

Freshly made juice begins to lose its nutritional potency immediately upon exposure to air, light, and heat, a process known as oxidation. The answer to **how long after juicing does it lose nutrients?** depends on several factors, including the type of juicer used and how the juice is stored.