Tag: Juicing myth

According to Juice Generation’s official FAQ, they use frozen fruits like bananas in their smoothies because it makes for a thicker, tastier beverage and enables year-round ingredient sourcing. This practice is common in the industry and helps ensure consistent quality and availability of seasonal produce.

According to a study published in the National Institutes of Health, juice from a centrifugal juicer may have slightly lower levels of certain compounds compared to cold-pressed juice. For those asking, 'do centrifugal juicers destroy nutrients?', the answer is more nuanced than a simple yes or no, involving factors like heat and oxidation.