Tag: Juicing process

Over one-third of consumers prioritize food and beverage products with simple, clean labels, leading to a variety of juice offerings that address consumer preferences. Therefore, whether or not all pineapple juice has pulp depends heavily on how it is processed for commercial sale or made at home.

According to the Food and Drug Administration (FDA) regulations, a product labeled "100% juice" must be made entirely from the fruit declared on its label. Therefore, if you're holding a carton of 100% pineapple juice, you can be confident that it does have real pineapple fruit inside, whether it's from concentrate or fresh.

According to the USDA, a cup of orange segments contains 4.3 grams of dietary fiber, while the same amount of orange juice contains less than 1 gram. This significant nutritional difference is a direct result of **why orange juice not have fiber**: the fundamental juicing process that separates liquid from solids.

Approximately one medium apple with its skin contains about 4.5 grams of fiber, yet a glass of apple juice offers almost none. This significant difference is why apple juice has no fiber, a consequence of the standard commercial juicing process that separates liquid from solid components.