Tag: Juicing pulp

According to the Food and Nutrition Board, most Americans get only about 15 grams of fiber per day, far short of the recommended 25-35 grams. So, is the pulp leftover from juicing good for you? Absolutely, as it contains the bulk of the fruit and vegetable fiber that is often discarded.

Did you know that the pulp left behind after juicing contains nearly 95% of the produce's original fiber and up to half its nutrients? This fiber-rich byproduct, known as pomace, is a valuable nutritional resource, making what remains after juicing far too beneficial to simply discard.