What Percent Fat is Good for Tacos? A Guide to the Juiciest Filling
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4 min read
According to seasoned cooks and home chefs alike, the best ground beef for tacos typically falls between an 80/20 and 90/10 lean-to-fat ratio. This balance is key to achieving a succulent, flavorful taco filling without it becoming excessively greasy. Choosing the right fat content can make the difference between a dry, crumbly filling and one that is moist and rich with flavor.
