Tag: Juniper

Contrary to assumptions about many alcoholic beverages, pure, unmixed gin is often considered one of the least acidic liquors, with some experts citing a pH level close to neutral. This places it far lower on the acidity scale than many popular drinks like wine or beer.

For a spirit to be legally called 'gin' in the EU, it must have a minimum alcoholic strength of 37.5% by volume. This requirement establishes a baseline, but the question of what percent alcohol is gin actually has a more varied and complex answer, depending on the gin's style and origin.

According to data from the National Institutes of Health, a standard 1.5 oz shot of either gin or vodka contains approximately 97 calories. This might suggest they are similar, but their fundamental differences in flavor and production are what truly set them apart, guiding which spirit is best for your specific cocktail.

A standard 1.5-ounce shot of both tequila and gin contains roughly the same number of calories, around 97. This initial similarity, however, belies a more nuanced discussion about which spirit might be considered the healthier choice, with advocates for both pointing to unique compositional differences.

While distilled spirits generally offer minimal nutritional value, both tequila and gin are often touted for their low-calorie and low-carb profiles. But is tequila or gin healthier? The answer depends less on the base spirit itself and more on your drinking habits.

Originally a medicinal tonic blended with Angostura bitters in the 1800s, pink gin has since evolved significantly, with modern versions infused with red fruits and botanicals, marking a key difference between pink gin and normal gin. This evolution has created a spirit category beloved for its sweeter, more approachable flavor profile that contrasts sharply with its traditional counterpart.

While both are clear spirits with zero carbs and similar calorie counts, the choice between them sparks a lively debate amongst drinkers. The question, is gin better to drink than vodka, ultimately comes down to a matter of personal taste and preference.

While both are clear distilled spirits, a common misconception is that one is inherently stronger than the other. The truth about whether **is gin stronger than vodka** is not a simple yes or no, as both typically contain a very similar alcohol content. Their perceived strength differences often come down to taste and botanical ingredients, not their alcohol by volume (ABV).

By definition, any distilled spirit is classified as a hard liquor, and since gin undergoes a distillation process, it fits this categorization. This article explores why gin is considered a hard liquor, detailing the production methods and alcohol content that distinguish it from fermented drinks like wine or beer.

A standard 1.5-ounce shot of either gin or tequila contains roughly the same amount of calories, around 100. So, deciding what's healthier, gin or tequila, isn't about the base spirit but rather its specific ingredients and how it's ultimately consumed.