Tag: Just egg ingredients

Made from the protein of a tiny green legume called a mung bean, Just Egg has become a popular plant-based alternative to traditional chicken eggs. This innovative product uses food science to replicate the familiar scramble while offering a cholesterol-free option.

Most plant-based foods use additives to guarantee quality and safety. Just Egg, the mung bean-based vegan egg alternative, contains a preservative to keep it fresh. The preservatives used in Just Egg are explored in this article.

According to Eat Just's sustainability metrics, their products have saved hundreds of millions of gallons of water compared to traditional egg production. Vegan Just Egg, a popular plant-based alternative, achieves its egg-like properties primarily through a unique star ingredient: mung bean protein isolate.