Tag: Kabanos

According to Polish food producers, traditional kabanos is a Polish dry-cured sausage, instantly recognizable by its thin, smoky appearance. While it is a type of cured meat, its specific smoking and drying process gives it distinct characteristics that set it apart from other cured sausages like salami.

According to manufacturers, some kabanos varieties contain as much as 42 grams of protein per 100 grams, indicating a very high protein density. This makes kabanos a significant protein source, especially for those seeking a convenient and flavorful meat snack.