Tag: Kachnar

In parts of South and Southeast Asia, the kachnar flower, from the tree botanically known as *Bauhinia variegata*, is not only edible but has been a celebrated ingredient in traditional cooking for centuries. The question, 'is the kachnar flower edible?', is a common one for those new to this beautiful and versatile bloom, which is also prized for its medicinal properties.

Native to Southeast Asia, the purple orchid tree, or Bauhinia purpurea, is more than just a beautiful ornamental plant. In many traditional cultures, its young leaves, buds, and flowers are regularly consumed as a nutritious vegetable, proving that not all beauty is just skin deep.

While often viewed as purely ornamental, studies reveal that certain edible flowers are surprisingly rich in protein, challenging the notion that flowers are merely decorative additions to a plate. A study published in a scientific journal showed protein contents ranging up to 27.51% dry weight in some wild species.