Tag: Kada prasad

More than 100,000 people are fed daily at the Golden Temple's community kitchen alone, exemplifying the core Sikh value of sharing. This article explores what kind of food do Sikh people eat, covering practices from the communal langar to individual choices.

With a traditional ratio of equal parts whole wheat flour, ghee, and sugar, kada prasad is a culturally significant and delicious offering in Sikhism and other traditions. As it's served in holy places like Gurdwaras, many wonder: is kada prasad healthy, or is it merely a treat to be enjoyed in moderation?