Tag: Kadaknath

According to nutrition experts, Kadaknath chicken contains more than 25% protein, significantly higher than the average commercial broiler chicken. This makes indigenous and organic poultry popular choices for those asking which Indian chicken is healthy and best for a nutritious diet.

A genetic mutation called fibromelanosis is the reason for the striking, jet-black pigmentation of black chicken, extending from its feathers to its bones and internal organs. This article explores what is so special about black chicken, highlighting its unique qualities beyond its visual appearance.