Tag: Kadala curry

Native to the Kerala region, kadala curry is a popular and flavorful vegetarian dish typically made with black chickpeas. But is kadala curry good for health? Loaded with black chickpeas, spices, and often coconut, it is a nutritional powerhouse that supports overall well-being when prepared mindfully.

Nutritional data reveals that the calorie count for Kadala curry can vary widely, from around 150 to over 400 calories per serving, based largely on the cooking method and ingredients used. Understanding precisely how many calories does Kadala curry have is key for those monitoring their intake, and the answer lies in its preparation.