Tag: Kaffir lime leaves

Historically, Makrut lime leaves have been used in Southeast Asian traditional medicine for a variety of ailments, including digestive and oral issues. This practice has sparked modern curiosity: what does lime leaf do to the body and what potential wellness benefits can it offer beyond its culinary uses?

Kaffir lime leaves are a staple aromatic ingredient in Southeast Asian cooking, prized for their distinct citrus fragrance. However, like any food, understanding the potential **side effects of dried kaffir lime leaves** is crucial for safe consumption, particularly regarding allergies or excessive use.