What are the antinutrients in sorghum?
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4 min read
While sorghum is a valuable, nutrient-rich, and gluten-free grain, it contains several antinutrients that can interfere with the digestion and absorption of its beneficial components. These compounds, including tannins, phytic acid, and kafirins, are naturally occurring plant chemicals that can affect the bioavailability of minerals and overall nutrient utilization.
