What to Do with Niger Seeds: From Birdseed to Culinary Delights
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4 min read
Over 3 million smallholders in Ethiopia and India are involved in the production of niger seeds. However, for many, the tiny black seeds are simply known as a specialized bird food for finches. This versatile seed, also called nyjer, ramtil, or kahrale, has a rich history of human consumption and offers a surprising array of culinary, health, and gardening applications.
