What Can I Substitute for Black Salt? Your Guide to Flavor Alternatives
                                
                                
                                •
                                
                                
                        
                                    
                                    5 min read                                
                            
                                Black salt, or kala namak, gets its distinctive eggy, sulfurous aroma from hydrogen sulfide, a compound formed during its intense heating process. If you need a flavor alternative, knowing **what can I substitute for black salt** depends on replicating this unique, savory taste profile.