What is kali jeeri used for? A comprehensive guide to its benefits
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4 min read
In traditional Ayurvedic medicine, Kali Jeeri, or bitter cumin (*Centratherum anthelminticum*), has been a valued herb for centuries due to its potent medicinal properties, particularly for detoxifying the blood and improving digestion. Known for its intensely bitter taste, its therapeutic uses extend far beyond simple culinary applications.
