Tag: Kallu

Many fermented drinks use naturally occurring yeast, and kallu is no exception. The traditional beverage, also known as palm wine, is a product of fermenting palm sap, raising the question of whether kallu drink is considered a beer or wine based on its process and properties.

Within just a few hours of tapping, the taste and alcoholic strength of kallu, or palm wine, undergoes a dramatic transformation due to natural fermentation. To truly appreciate this traditional beverage, understanding its journey from a sweet, milky sap to a potent alcoholic drink is crucial for timing your consumption perfectly.