Can You Eat Kamut Like Rice? An In-Depth Guide to Using this Ancient Grain
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4 min read
Kamut, also known as Khorasan wheat, has approximately twice the amount of protein and significantly more fiber per cup compared to brown rice, making it a highly nutritious alternative. This nutrient-dense ancient grain offers a unique, nutty flavor and firm texture that can easily replace rice in many dishes, provided you adjust the cooking technique.
