Tag: Kamut pasta

Kamut, a golden-hued ancient grain, contains up to 40% more protein than modern wheat, making it a powerful contender in the healthy pasta world. Is Kamut pasta healthy and worth the switch from your regular brand, or is it just another food trend?

Kamut, an ancient grain also known as Khorasan wheat, offers a unique flavor and texture profile that sets it apart from traditional pasta made from modern wheat varieties. This distinctive golden grain is celebrated for its nutritional benefits, including higher protein and mineral content, making it a compelling alternative for the health-conscious.

Over 90% of traditional Italian pasta, made from durum wheat, is considered acid-forming in the body. While most conventional pasta is not alkaline, specific types of noodles—particularly those in Asian cuisines and some alternatives—are intentionally made to be more alkaline. Knowing what kind of pasta is alkaline can be a game-changer for those following an alkaline diet.