Tag: Kamut recipes

Boasting a rich, buttery flavor and superior nutritional profile, Kamut is a high-energy ancient grain that can be found in a wide variety of foods around the world. Its uses extend far beyond simple flours, appearing in everything from baked goods to sophisticated grain salads.

Kamut flour, an ancient grain with a history linked to Egyptian tombs, boasts up to 40% more protein than modern wheat, making it an attractive option for nutritious baking. Its rich, buttery, and nutty flavor sets it apart, but its delicate gluten structure means bakers must approach it differently to achieve desired results. Exploring the properties of Kamut flour is key to unlocking its full baking potential.