Is it safe to eat kangkong stems? A guide to safe preparation
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4 min read
Kangkong, also known as water spinach, is a versatile vegetable cherished in many Southeast Asian cuisines, but it's often grown in watery environments which can raise concerns. This brings many to wonder: is it safe to eat kangkong stems? With the right preparation, the answer is a resounding yes, and they are both delicious and nutritious.
