Tag: Kani

Did you know that despite common assumptions, a standard California roll is almost never gluten free? For individuals with celiac disease or gluten sensitivity, this popular sushi roll contains hidden sources of wheat in surprising places, including its core ingredient and the condiments it's served with.

Imitation crab is often called 'the hot dog of the sea' due to its highly processed nature. This affordable and versatile seafood substitute is primarily made from surimi, a paste of minced fish, blended with starches, egg whites, and other additives to mimic the flavor and texture of real crab.