Tag: Kaolin

Geophagia, the practice of eating earth, dates back to ancient civilizations. While historically a cultural practice, understanding which type of soil is edible is crucial, as most soil poses significant and dangerous health risks to humans.

The ancient practice of eating clay, known as geophagy, has existed for centuries across various cultures and is even observed in many animals. This long history and the recent marketing of 'detox' products have led many to question: is there a such thing as edible clay that is safe to eat?

Globally, millions of people, particularly pregnant women and individuals with specific health needs, practice geophagy, the eating of earth substances like kaolin clay. Rooted in centuries-old traditions across various cultures, this behavior is a complex interplay of physiological cravings, perceived medicinal benefits, and deeply ingrained customs.

Historically, various cultures have engaged in geophagy, the practice of eating clay, for a variety of reasons, believing in the nutritional value of white clay. However, modern medical consensus indicates that consuming clay is dangerous and offers no reliable nutritional benefit, despite its mineral content.

Historically, the practice of consuming clay, known as geophagy, has existed across many cultures for centuries for purported medicinal and nutritional purposes. However, modern medical science finds that the significant and well-documented dangers associated with consuming edible white clay far outweigh any potential benefits.

The practice of eating clay, known as geophagy, has a history spanning over two million years in both human and animal populations. Proponents claim numerous health benefits, but understanding exactly **what does clay do in the body?** reveals a complex picture of unsubstantiated claims and very real, serious health risks, particularly from internal consumption.