Tag: Kashmiri chili

Clocking in at a mild 1,000–2,000 Scoville Heat Units, Kashmiri chili is celebrated for its vibrant red color and mild heat, making it a favorite for adding visual appeal without overwhelming spice. But beyond its culinary use, is Kashmiri chili good for your health?

Tandoori seasoning, known for its iconic red hue and smoky flavor in dishes like tandoori chicken, is created from a vibrant and aromatic blend of spices. This unique masala is an integral part of Indian cuisine, contributing its earthy, tangy, and mildly spicy character to a variety of grilled and roasted foods. But what are the ingredients in tandoori seasoning that create this signature taste?