Tag: Kashmiri tea

Noon chai, also known as pink tea, is more than just a beverage; it's a cultural tradition with documented health benefits. The unique combination of ingredients contributes to its distinctive flavor and a range of potential health advantages. Studies show it can be a valuable addition to a balanced lifestyle.

Made from green tea leaves, milk, and baking soda, Noon chai is a traditional pink tea from the Kashmir Valley that is cherished for its distinctive rosy hue. The ingredients in noon chai tea are carefully combined using a specialized technique that produces its creamy texture and unique flavor profile.

Originating from the scenic Kashmir Valley, Kahwa is a traditional spiced beverage celebrated for its rich aroma and healing properties. But **is Kahwa coffee healthy**? The key point is that Kahwa is not coffee at all, but a potent green tea blend infused with powerful herbs and spices.

Over 90% of tea drinkers worldwide are familiar with black tea, but many are discovering the rich, aromatic flavors of traditional regional teas like Kahwa. So, what is Kahwa tea made of? This unique Kashmiri drink is an infusion of green tea leaves, saffron, and a blend of whole spices that create a fragrant, soothing, and healthy beverage.

According to reports, stomach cancer rates in Kashmir are high, with some research linking excessive consumption of the local salty pink tea, Noon Chai, to this increased risk. This highlights that while Kashmiri tea is cherished for its flavor, it is crucial to understand the side effects associated with its different varieties.