Tag: Kashrus

According to reputable kosher certification agencies like Star-K, vitamins are generally treated as food supplements and should ideally be kosher certified. Do vitamins need to be kosher? This depends on their specific ingredients, form, and the reason for consumption, though many require certification due to potential non-kosher components.

According to major kosher agencies, glycerine is one of the most sensitive ingredients for kosher status and requires explicit certification. Therefore, it is essential to determine if glycerine USP 99.7% is kosher and properly certified, as its purity alone does not guarantee compliance.

Did you know that whey protein is a byproduct of the cheese-making process, which complicates its kosher status? For those following kosher dietary laws, the journey from milk to whey protein powder involves several critical steps that determine if the final product is truly kosher.

Interestingly, the use of bone char in the sugar refining process does not automatically render a sugar non-kosher, a fact that often surprises consumers. For those adhering to kosher dietary laws, the finished product's status is determined by specific halachic principles, providing an important distinction regarding whether kosher sugar has bone char used during its production.

According to sources like the Chicago Rabbinical Council and Star-K, the kosher status of Starbucks products is a complex topic due to shared equipment and non-kosher items. While some bottled beverages may be certified, the in-store environment makes blanket certification impossible for many items.

According to the Chicago Rabbinical Council (cRc), while artificial food colorings like FD&C Yellow #5 are often derived from petroleum and are not a kosher concern in their pure form, they can be blended with kosher-sensitive ingredients that compromise their status. This important distinction is why the question, 'Is yellow #5 kosher?' can't be answered with a simple yes or no.