Tag: Kashrut

According to a Mintel report, more than half of consumers purchasing kosher food do so because they believe it is healthier or safer. The reality, however, is that whether kosher food is healthier than non-kosher food depends heavily on the specific items and overall dietary choices, rather than the certification alone.

According to numerous kosher certifying agencies, including the Orthodox Union and Scroll K, tomato sauces require reliable kosher certification despite their seemingly simple ingredients. For this reason, the question 'does tomato sauce need to be kosher?' has a more complex answer than many might expect.

The global bone broth market was valued at over $2.5 billion in 2023, showcasing its popularity among health-conscious consumers. For those following Jewish dietary laws, a key question is: Is there a kosher bone broth? The answer is a resounding yes, provided it adheres to specific rules regarding sourcing and preparation.

The United Nations declared 2013 the 'International Year of Quinoa,' bringing this ancient South American seed into the mainstream, but it also sparked a complex debate within Jewish law: is quinoa considered kitniyot? This culinary and legal question has divided rabbinic authorities, with different rulings based on varying interpretations of the historical prohibition.

According to major kosher certifying bodies like the cRc and MK, fresh blackberries are generally not recommended for Passover due to the high risk of insect infestation. This raises the crucial question: are blackberries kosher for Passover and what are the rules surrounding their consumption?

The Torah strictly prohibits the consumption of insects, a rule repeated multiple times in Jewish law. This mandate means that vegetables naturally prone to insect infestation can render a meal non-kosher unless they are meticulously inspected and cleaned. Understanding which vegetables are not kosher without proper care is essential for maintaining a kosher kitchen.

According to Jewish law, eating insects is a serious transgression, with multiple prohibitions associated with even a single instance. This means that for produce prone to infestation, including certain berries, careful inspection is a crucial step in maintaining a kosher diet.

The market for kosher-certified products has expanded significantly in recent years, including delicious chewy treats. Yes, there are many kosher gummies available, made with special ingredients to adhere to Jewish dietary laws and providing a safe, enjoyable option for those who observe kashrut.

Over 60% of adults in the United States take a dietary supplement, but for observant Jews, this seemingly simple routine raises complex questions. Do multivitamins need to be kosher? The answer hinges on understanding Jewish dietary laws (kashrut) and the often-hidden ingredients in nutritional supplements, such as gelatin and various inactive compounds.

Contrary to popular belief, modern nutritional science states that the human body can efficiently digest both meat and dairy at the same time without inherent harm. The widespread notion that it is bad to have meat and dairy together stems largely from traditional food theories and cultural practices, rather than biological incompatibility.