Tag: Kasni

According to multiple sources in traditional medicine, Kasni is the regional name for the chicory plant, *Cichorium intybus*. This perennial herb is widely celebrated for its rich history of use in both traditional remedies and modern culinary applications. Its multifaceted properties have made it a valuable resource across different cultures for centuries.

Over 70% of people worldwide consume coffee, but many are unaware that a popular substitute, kasni or chicory, has been used for centuries for its unique flavor and medicinal properties. This plant, scientifically known as Cichorium intybus, offers more than just a caffeine-free beverage, with a rich history in traditional systems of medicine like Ayurveda and Unani.