Tag: Katemfe fruit

Gram for gram, the natural protein thaumatin is thousands of times sweeter than table sugar (sucrose). Extracted from the katemfe fruit of West Africa, it holds the title for the sweetest natural substance known to science, far outperforming common sweeteners like honey or maple syrup.

Originally isolated in the 1970s from the West African katemfe fruit, thaumatin is a natural protein sweetener often used as an ingredient in other commercial products. The question of which sweetener contains thaumatin reveals its unique role in the food industry, where it functions as both a potent, low-calorie sweetener and a powerful flavor modifier.

Derived from the West African katemfe fruit, thaumatin is a natural protein that is thousands of times sweeter than sugar. However, its taste is not a simple, clean sweetness like table sugar; it possesses a unique and complex flavor profile that includes a slow onset, a persistent sweet taste, and a distinct aftertaste.

Thaumatin is a natural protein sweetener extracted from the West African katemfe fruit (*Thaumatococcus daniellii*), making it a calorie-free, plant-based ingredient used in various food applications. Its potent sweetness and flavor-enhancing abilities make it a versatile additive across numerous product categories.

The intensely sweet protein thaumatin is primarily extracted from the arils of the katemfe fruit, a plant native to West African rainforests, but can also be found as a commercial food additive. While the natural source is specific, the additive is used in a wide variety of processed food products.

The intensely sweet-tasting protein thaumatin is approximately 2,000 to 3,000 times sweeter than sucrose. Thaumatin originates from the aril, a small membranous sac within the katemfe fruit of the *Thaumatococcus daniellii* plant, found in tropical West Africa.

The intensely sweet protein, thaumatin, was first discovered in the West African katemfe fruit and is estimated to be 2,000–3,000 times sweeter than sugar. For consumers curious about what foods have thaumatin, the search leads from this rare botanical source to a wide array of commercially manufactured products where it is leveraged as a powerful natural sweetener and flavor enhancer.

Thaumatin is a natural protein extracted from the West African katemfe fruit, known for being up to 3,000 times sweeter than sugar. This powerful sweetener is marketed under different names, so what is the brand name of thaumatin and who are the key suppliers?

Native to the rainforests of West Africa, the katemfe fruit yields a potent protein sweetener, sparking the question: *is thaumatin natural or artificial*? Historically extracted by hand, modern science has developed efficient recombinant production methods to meet commercial demand, evolving its story from a natural delicacy to a biotechnological product.

An African fruit contains a protein that is 2,000–3,000 times sweeter than table sugar. While many whole fruits have high natural sugar content, the true answer to 'What fruit is sweeter than sugar?' lies in exotic berries containing unique taste-modifying or intensely sweet compounds that far surpass sucrose in potency. These fruits offer a fascinating, low-calorie alternative for those seeking to reduce their sugar intake.