How to Use Katira Gum for Cooling Drinks and Desserts
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4 min read
In Ayurveda, katira gum, also known as tragacanth gum, is prized for its powerful cooling and medicinal properties. This natural, tasteless resin swells into a soft, jelly-like substance when soaked, making it a popular ingredient for combatting summer heat in traditional cuisine across South Asia and the Middle East.