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Tag: Katira

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How to Use Katira Gum for Cooling Drinks and Desserts

4 min read
In Ayurveda, katira gum, also known as tragacanth gum, is prized for its powerful cooling and medicinal properties. This natural, tasteless resin swells into a soft, jelly-like substance when soaked, making it a popular ingredient for combatting summer heat in traditional cuisine across South Asia and the Middle East.

What do you mean by Katira? Understanding the Natural Gum

5 min read
Native to the dry, mountainous regions of the Middle East and South Asia, Katira, or Tragacanth gum, is a centuries-old natural remedy cherished for its unique properties. What do you mean by Katira? It refers to a versatile, odorless, and tasteless plant exudate known for its remarkable cooling effect and numerous health benefits.