Tag: Kaya jam

According to nutritional data, a typical serving of kaya toast can contain anywhere from 300 to over 400 calories. While undeniably delicious, this classic Southeast Asian breakfast, consisting of toasted white bread, thick slices of butter, and sweet coconut jam, is not inherently healthy as traditionally prepared.

Originally created by Hainanese cooks in the Straits Settlements, kaya toast is a beloved Southeast Asian breakfast staple. This simple yet satisfying dish contains a rich coconut-and-egg jam, perfectly paired with toasted bread and cold butter.