Tag: Kebab types

Originating in the Middle East, the humble kebab has evolved into a global street food phenomenon, with its meat composition varying widely depending on the region and specific type. The ingredients range from high-quality cuts to processed meat mixes, tailored to local tastes and production methods.

According to nutritional data, the protein content in 100g of kebab varies significantly, with some chicken varieties offering over 15g per serving while others, like beef döner, provide closer to 8g. This variation depends heavily on the type of meat used, how it is prepared, and whether it is served alone or as part of a meal. Understanding these differences can help you make more informed dietary choices, especially if you are tracking your protein intake.