Tag: Kecap manis

While traditional soy sauce is almost always vegan, some flavored varieties, including sweet soy sauce, can contain non-vegan ingredients. Knowing what to look for on a product label is crucial for a strict plant-based diet when asking: is sweet soy sauce vegan?

With over 19 billion packs produced annually by Indofood, one of the world's largest manufacturers, mi goreng has become a global instant noodle icon. This article explores exactly what are mi goreng noodles made of, from the basic noodle cake to its signature flavor packets.

Traditional Indonesian sweet soy sauce, or kecap manis, can contain up to 50% palm sugar, a fact that surprises many. This high sugar content often leads people to question: is sweet soy sauce good for you?

Sweet soy sauce, also known as Indonesian *kecap manis*, typically contains more than 50% sugar by volume, making its primary characteristic a rich sweetness rather than pure saltiness. Given its name and flavor profile, the question "Is there sugar in sweet soy sauce?" is a logical one, and the answer is a resounding yes.

A tablespoon of regular, traditionally brewed soy sauce contains less than one gram of sugar, a surprisingly low amount for such a flavorful condiment. This often leads people to ask: does soy sauce high in sugar?