Does Putting Fruit in Water Keep It Fresh?
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4 min read
According to the Food and Agriculture Organization of the United Nations, microbial growth is one of the primary causes of food deterioration, and many fruits have a high water content, which makes them susceptible to spoilage. This biological reality holds the key to answering the question: does putting fruit in water keep it fresh? While the method seems intuitive, the outcome largely depends on the specific type of fruit and how the technique is executed, with many fruits spoiling faster rather than staying fresh.
