Tag: Keezhanelli

In traditional medicine, Keezhanelli (Phyllanthus niruri) is widely celebrated for its hepatoprotective properties, particularly its long-standing use in treating jaundice. For those interested in leveraging its medicinal benefits, knowing how to consume Keezhanelli effectively is essential.

Used in traditional Ayurvedic and Siddha medicine for centuries, keezhanelli (Phyllanthus niruri) is praised for its liver-supporting properties. Understanding how to eat keezhanelli safely and effectively is key to incorporating this powerful herb into your routine for its potential benefits.