Why Does My Kefir Taste Like Sour Cream? Understanding Your Ferment
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5 min read
Over-fermentation is one of the most common reasons your finished milk kefir tastes intensely sour. This flavor, reminiscent of sour cream, is the result of the lactic acid bacteria consuming most of the milk's lactose. Understanding these key factors is crucial for controlling the taste of your homemade kefir.
