Tag: Kefir cheese

Historically, whey was referred to as 'liquid gold' by ancient physicians, prized for its healing properties. For modern-day home brewers, the question, 'should I remove whey from kefir?', is a common one that balances nutritional benefits with a desired texture and flavor profile.

While some fermentation recipes incorrectly recommend it, cheesecloth is a poor choice for covering your fermenting kefir jar, as its loose weave can let in pests like fruit flies. However, you can use cheesecloth for kefir straining, but it is much better suited for making kefir cheese than for the daily task of separating grains.

According to fermentation experts, combining kefir with heavy cream can yield a delightful, whipped topping. So, can you whip up kefir? The answer is yes, though not directly, as you would cream. With the right technique, you can absolutely transform it into a light, probiotic-packed dessert topping or a flavorful cultured cream.