Tag: Kefir consistency

Traditionally, kefir was fermented in goatskin bags and agitated regularly, proving that shaking is a long-standing practice. The question of, "Can I shake my kefir?" is a common one for modern fermenters, and the answer is a resounding yes, though the timing and method are key.

Kefir is a potent probiotic drink created by fermenting milk with a symbiotic culture of bacteria and yeast. A natural and expected outcome of this fermentation is a texture that can range from smooth and creamy to noticeably lumpy or clumpy.

Using whole milk naturally produces a thicker, creamier kefir than lower-fat alternatives, but the final consistency depends on much more than just the milk's fat content. For this reason, homemade kefir can vary from a thin, pourable drink to a consistency closer to yogurt, making it common to question if your kefir whole milk is supposed to be thick or thin.