Tag: Kefir fermentation

Over 75% of homemade kefir enthusiasts wonder about sweetening their brew, and many are surprised to learn they shouldn't add honey during the primary fermentation process. Discover the precise reasons why you can't put honey in kefir and how to safely enjoy this combination after fermentation is complete.

A distinct trait of traditionally made kefir is the production of carbon dioxide by the living cultures, which can result in a slight fizz when the container is opened. So, can I drink fizzy kefir? The effervescence you observe is typically a sign of a healthy, active batch, and it is perfectly safe to consume.