How to Slow Down Kefir Production: A Complete Guide
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4 min read
Did you know that an imbalance in the ratio of kefir grains to milk can cause your kefir to ferment in less than 24 hours, often leading to an over-cultured, sour result? Learning how to slow down kefir production is essential for managing batch sizes and achieving a milder flavor profile that suits your consumption needs.
