Tag: Kellogg s corn pops

Despite being primarily made from corn, Kellogg's Corn Pops are not gluten-free because they contain wheat starch as an ingredient, which makes them unsafe for individuals with celiac disease or gluten sensitivity. This might be surprising to those who mistakenly assume a corn-based product is safe for a gluten-free diet.

According to the Environmental Working Group (EWG), a single serving of Corn Pops contains over 100% more sugar than the average adult cold cereal. This fact sheds light on the actual health profile behind the marketing claims, prompting a deeper look into the question: **What is the nutritional value of Pops?**