Tag: Kensington palace

According to her former private chef, Darren McGrady, Princess Diana followed a largely vegetarian diet in her later years but was not a vegan. She made exceptions for certain animal products, most notably fish, and her famous stuffed bell peppers often included cheese.

According to her former royal chef, Darren McGrady, Princess Diana followed a diet that was largely plant-based but included certain types of meat, making her not a strict vegetarian. This disciplined approach to healthy eating came after her recovery from bulimia and involved avoiding red meat and most heavy, fatty sauces.