Tag: Kentucky

According to a study co-published in the National Library of Medicine, residents of Kentucky consume more added sugar per day than any other US state, averaging 21.2 teaspoons. This statistic reveals a clear regional disparity in sugar consumption across the nation.

According to nutritional data from distributors, certain Ale-8 varieties are made with real cane sugar. The answer varies depending on the specific product, with some using a blend of sugar and corn sweetener and others using only cane sugar.

According to recent CDC data from 2019, Vermont had the highest percentage of adults meeting the daily vegetable intake recommendations. But understanding which US state eats the most vegetables requires a deeper look into the various metrics used for evaluation, revealing a complex picture of regional and socioeconomic differences.