Tag: Kenya

According to a 2015 study focusing on urban poor settings in Nairobi, 46% of children under five were stunted, while 32% of their mothers were overweight or obese, confirming the existence of a double burden of malnutrition in Kenya. This paradox of coexisting undernutrition and overnutrition represents a significant public health challenge for the country.

Lipton, as the world's largest buyer of tea leaves, sources its tea from a vast global network encompassing farms in over 30 countries. This extensive international supply chain is where Lipton green tea is sourced, ensuring a consistent and fresh blend for millions of consumers worldwide.

Did you know that Kenyan purple tea, cultivated from the TRFK 306/1 cultivar, contains over 15 times the anthocyanin antioxidant content of blueberries? This remarkable Kenyan tea is rapidly gaining recognition for its powerful antioxidant profile, setting it apart with unique benefits for overall health and wellness.

According to the World Health Organization, the number of people with diabetes is projected to increase significantly in Africa by 2030. For individuals in Kenya managing this condition, understanding what should diabetics eat in Kenya is crucial for controlling blood sugar and improving overall health. This guide explores how to adapt traditional and local foods for a diabetes-friendly diet.

According to the 2022 Kenya Demographic Health Survey, 18% of children under five are stunted, while rates of overweight and micronutrient deficiencies are also significant. This highlights Kenya's struggle with the triple burden of malnutrition, a complex crisis encompassing undernutrition, overnutrition, and micronutrient deficiencies.